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We have a livestock farm in the Ozark Mountains of Arkansas, but we’re always looking for ways to diversify our operation. Mushrooms seemed like a good fit. We manage over 100 acres of forest, a ready source of both material and shady land for mushroom production.
Photos and text by Nina Prater, NCAT Sustainable Agriculture Specialist...

Vegetable growers are hustling to start seeds in order to have transplants ready to go in to the ground once the soil has warmed up and dried out.
By Andy Pressman
NCAT Northeast Regional Director
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