Composting Tag

I love talking with people who are passionate about what they do. That energy and excitement is always so inspiring, and that was definitely the case recently when I talked with Matt Casteel, owner of Wurmworks, a composting business in Jackson, Mississippi. He works in partnership with local organizations to transform food waste into a resource for local farmers. Matt makes worm compost, thermophilic compost, compost extract, and compost tea. 
By Nina Prater, Sustainable Agriculture Specialist ...

Not all superheroes wear capes, and that includes worms. In this episode of Voices from the Field, Nina Prater, sustainable agriculture specialist in the NCAT Southeast office in Fayetteville, Arkansas, talks with Matt Casteel, owner of Wurmworks, a composting business in Jackson, Mississippi. The two take a closer look at worms as composting superheroes. Casteel explains how to identify “good” compost, the ins-and-outs of worm composting, why compost is so good for soil health, and how composting can put food waste to good use. ATTRA Resources: Worms for Bait or Waste Processing Vermicomposting: The Basics Managing Soils for Water: How Five Principles of Soil Health...

While NCAT was preparing our final report for the Blackfeet feasibility study for a processing plant on tribal land, one thing became apparent: certain by-products from meat processing, such as offal, bones, and hides are very much at the mercy of market prices. One minute, they could be a value-added product, and the next minute, they could become an additional disposal cost.
By Andrew Coggins, NCAT Rocky Mountain West Office Director...