food access Tag

In this video, we learn about how the O’Hara Commons & Sustainability Center in Hamilton, Montana, worked to implement an online farmers market to help mitigate the risks of COVID-19. The online market runs in conjunction with their regular, in-person Wednesday afternoon market and continues to be a successful means of promoting local food access. This market is one of three markets offering mentorship through NCAT’s project, Sustaining Farmers Market Success, working to build capacity for markets across Montana. This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with...

In this video, we learn about successful community partnership and vendor recruitment strategies implemented by the Healthy by Design Gardeners’ Market in South Billings, Montana. This market is one of three markets offering mentorship through NCAT’s project, Sustaining Farmers Market Success, which is working to build capacity for markets across Montana. This video is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG....

Food culture is very rich here in Mississippi. No matter where your adventures lead you, food will navigate you across the state to people, culture, landmarks, history, and all of the things that I feel make The Magnolia State so great.
By Asha Tillman, NCAT Agriculture Specialist and Co-Coordinator of the MS Food Systems Fellowship...