food justice Tag

Michigan State University Center for Regional Food Systems published "Annotated Bibliography on Structural Racism Present in the U.S. Food System." The ninth edition contains 510 sources, including 25 new videos and 100 new journal citations. This annotated bibliography provides current research and outreach on structural racism in the U.S. food system for the food system practitioner, researcher, educator, and advocate....

Farmers Market Coalition has an Anti-Racist Farmers Market Toolkit available online to help farmers market managers make progress toward becoming anti-racist managers of anti-racist markets. The Anti-Racist Farmers Market Toolkit was developed by a group of Black food systems leaders and market managers to help offer ways for managers to put the concepts of anti-racism into practice and action within farmers markets. The work is intended to improve market experiences for Black, Indigenous, People of Color (BIPOC) and BIPOC communities; however, the authors' lens explicitly centers Black people and Black communities. ...

The Organic Center has published a report authored by Jayson Maurice Porter, "Agrochemicals, Environmental Racism, and Environmental Justice in the U.S." The report shows that agrochemicals have shaped these themes in U.S. history through a brief overview of pesticides, people, and places. It's available online, along with a companion lesson plan. Together the lesson and the summary invite readers to investigate the past, present, and future of agrochemical in their own home towns....

The Good Food Foundation announced the 244 exceptional crafters of food and drink who are the 2022 Good Food Award Winners. This year's winners hail from 39 states and Washington, D.C. Across 18 categories, each recognized crafter demonstrated exceptional taste and a deep commitment to building a more sustainable, just food system. The complete list of winners is available online....

USDA has announced that it is investing $50 million in 118 partnerships to expand access to conservation assistance for climate-smart agriculture and forestry. The Equity Conservation Cooperative Agreements, administered by USDA's Natural Resources Conservation Service (NRCS) will fund two-year projects to expand the delivery of conservation assistance to farmers who are new to farming, low income, socially disadvantaged, or military veterans. Projects will support USDA's broader effort to address climate change and equitable access to programs. A full list of the partnerships is available online. It includes funding for an NCAT project, "Investing in Underserved Farmers to Regenerate Their Farms'...

USDA and the Federation of Southern Cooperatives/Land Assistance Fund have signed an agreement signifying a continued partnership to increase the number of minority landowners in the South and support them in sustainable forestry and agroforestry practices. Agriculture Secretary Tom Vilsack signed on behalf of USDA's Forest Service, Natural Resources Conservation Service (NRCS) and National Agroforestry Center, which have roles in implementing the agreement. The agreement renews USDA's commitment to working with the Federation of Southern Cooperatives to assist African American landowners and other underserved farmers, and ensure they have access to critical resources and information. The agreement focuses on the...

The Farmer Equity National Assessment Project is seeking to better understand the needs and challenges of Farmers of Color and to highlight farmers' barriers, constraints, and innovations through storytelling. The project team consists of a very diverse team of Ag specialists from the National Center for Appropriate Technology, partners from the Intertribal Ag Council and Florida Agricultural & Mechanical University, and Ag professionals who serve as the project's Advisory Council. Information gathered gives us the opportunity to learn how we can better assist Farmers of Color through the services of each organization, as well as informing philanthropy on farmers' needs....

USDA announced formation of the USDA Indigenous Food Sovereignty Initiative to promote traditional food ways, Indian Country food and agriculture markets, and Indigenous health through foods tailored to American Indian/Alaska Native dietary needs. To kick off the Initiative, the Office of Tribal Relations (OTR) is partnering with several tribal-serving organizations to develop seven projects that raise awareness of Indigenous perspectives about food and agriculture and inform future USDA programs and policies. Projects will explore issues such as marketing Indigenous-produced foods, supporting seed saving centers, and transitioning to bison production....

Minnesota Department of Agriculture (MDA) announced that 11 members either newly joined or were reappointed to the 19-member Emerging Farmers' Working Group. This advisory group advises the MDA and Minnesota Legislature on ways to advance the success and sustainability of farmers who traditionally face barriers to the resources necessary to build profitable agricultural businesses. Emerging Farmers are defined as women, veterans, persons with disabilities, American Indian/Alaskan Native, communities of color, young, and urban farmers. In 2021, the Legislature appropriated $150,000 to establish an Emerging Farmers Office and hire a full-time coordinator. This new coordinator will help ensure that anyone who...

A six-part webinar series hosted by University of California Sustainable Agriculture Research and Education Program is exploring aspects of Racial Equity in Extension. The historically tense relationship between Indigenous peoples and government-affiliated programs is one of the discussion topics. The series also discusses issues such as accessing indigenous agricultural knowledge, land access for people of color, closing communication gaps, and inclusive decision-making processes. Organizers say the series has sparked "introspection and a meaningful reevaluation of institutional processes and assumptions." Information on registering for the remaining episodes in the series is available online....

The Farm Equity National Assessment project is highlighting stories of BIPOC farmers across the nation and is looking for BIPOC farmers who would be interested in sharing their stories as a case study for this project. Farmers interested in participating can fill out an online survey by November 8, 2021. Selected farmers will be asked to participate in case study interviews following this survey. The case study may include a short video or podcast (interview style) that will highlight innovations, barriers, constraints, or best practices. There is a $500 stipend for the 50 farmers who are selected as case studies....

The Center for Heirs' Property Preservation and the Mississippi Center for Justice announced the Mobile Basin Heirs' Property Support Initiative, a two-year program designed to help historically underserved families in Mississippi protect and keep their forestland; build generational wealth; and promote productive, sustainably managed forests. With support from World Wildlife Fund (WWF) and Kimberly-Clark, the new initiative will provide a combination of legal services, information, and assistance accessing financial resources to help Mississippians resolve land title issues that disproportionately affect Black families and often lead to loss of land, wealth, and forest resources. The initiative will also provide landowners with...

Southern Sustainable Agriculture Research & Education (SSARE) is seeking nominations for its Sustainable Agriculture Leadership Program for spring/summer 2022. The Sustainable Agriculture Leadership Program recognizes the community leadership contributions of historically underserved farmers and ranchers and the community groups and NGOs who serve those audiences. The program seeks to enhance the resiliency, strength, and vivacity of historically underserved farmers and ranchers, including minority and socially disadvantaged farmers and ranchers, beginning farmers and ranchers, military veterans, and women farmers. The program provides a small amount of sponsorship funds (up to $3,000) to support education and training activities specifically targeted to historically...

USDA announced that it will award $18.6 million in grants to provide training, outreach, and technical assistance to historically underserved and veteran farmers and ranchers in 21 states through the 2501 Program. Descriptions of the 29 funded projects are available online. The Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers and Veteran Farmers and Ranchers Program (The 2501 Program) helps socially disadvantaged farmers, ranchers, foresters, and veterans who have historically experienced limited access to USDA programs and services. ...

USDA is investing $4.7 million to establish partnerships with organizations to provide outreach and technical assistance to historically underserved farmers and ranchers. The partnerships will support participation in Farm Service Agency (FSA) programs, including those that are part of USDA's Pandemic Assistance for Producers initiative. USDA is funding 56 proposals, covering all states and territories, to assist historically underserved farmers and ranchers in accessing FSA programs. ...

The National Farm to School Network (NFSN) is restructuring and broadening its network of partners to ensure that the organization's structure reflects its commitment to shifting power and achieving a racially just food system. NFSN is seeking Partner organizations from all 50 states, Washington, D.C., the five U.S. territories, and Native nations to join in its efforts. The new structure is flat, with all partners given equal recognition for their roles, and no cap on the number of partners. NFSN expects that Partners be actively working toward shifting power and centering racial equity and contribute to community-driven policy and systems...