Mississippi Tag

This episode of Voices from the Field is part of “Starting a Farm,” an occasional series from Rockiell Woods, who directs NCAT’s Gulf States Regional Office in Jackson, Mississippi, and Bill Evans, director of horticulture at Up in Farms food hub in Jackson.
Rockiell Woods and Bill Evans...

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Asha Tillman shares the story of James Burch, who left Carroll County, Mississippi, for the military and other pursuits some 40 years ago. Now, he has returned to pursue his dream of starting Coleman’s Farm. As a beginning farmer, Mr. Burch is full of plans and advice for other beginning farmer veterans. ATTRA Resources: Armed to Farm: Sustainable Agriculture Training for Military Veterans Farm Start-Up Beginning Farmer Tutorials A Beginning Farmer Tells Her Story Other Resources: AgPlan Using an Excel Sheet for Farm Financial Records USDA Natural Resources Conservation Service...

This week’s episode is part of an occasional series from Rockiell Woods, Director of NCAT’s Gulf States Regional Office in Jackson, Mississippi, and Bill Evans, Director of Horticulture at Up in Farms Food Hub in Jackson. This series is all about starting a farm. Today’s conversation is focused on water issues For more information on this topic, you can contact Rockiell Woods directly at rockw@ncat.org. Related ATTRA Resources: Evaluating a Farm Enterprise Financing Your Farm: Guidance for Beginning Farmers Planning for Profit in Sustainable Farming Basic Accounting: Guidance for Beginning Farmers Other Resources: Farm Answers Up in Farms Food Hub Please complete a brief survey to let us know your thoughts...

In this episode, Tammy Howard, an agriculture specialist who works out of NCAT’s Rocky Mountain West Regional Office in Butte, Montana, talks with two tribal food officials about their approach to sourcing food and selling it through their “mobile markets” in rural areas of Minnesota and Mississippi. They also discuss their approach to providing healthy, local food to tribal members. Zachary Paige is the coordinator of the White Earth Food Truck and facilitates the White Earth Food Sovereignty initiative of the White Earth Band of the Minnesota Chippewa Tribe. Daphne Snow manages the Choctaw Fresh program’s five farms on the Mississippi Band...

Food culture is very rich here in Mississippi. No matter where your adventures lead you, food will navigate you across the state to people, culture, landmarks, history, and all of the things that I feel make The Magnolia State so great.
By Asha Tillman, NCAT Agriculture Specialist and Co-Coordinator of the MS Food Systems Fellowship...