organic grass-fed beef Tag

This episode is the second in a two-part series featuring NCAT Sustainable Agriculture Specialist Kara Kroeger talking with family members Glenn, Melanie, and Linnaea Elzinga from Alderspring Ranch in Idaho. Glenn and his family raise wild, organic grass-fed beef on their remote family ranch and deliver their products to customers across the nation. In this episode, they discuss the family’s innovative marketing strategies and tools. In the first part of the series, they discuss the family dynamics they have cultivated, how each family member determines his or her role, and the effects of COVID-19, among other topics. The link to that...