Urban and community agriculture is reshaping local food systems across the country. Urban farmers and gardeners are creating new opportunities for increasing the economic, social, and environmental effects of growing food in and around cities. There are many benefits to growing food in urban areas, such as fewer food miles, improved food access, and education and training opportunities. As a result, access to land, capital, and markets is creating the necessary environment for farmers to manage a profitable urban farm. This section provides information and resources for helping urban farmers manage risks associated with farming urban soils.