UC Davis Student Farm Working to Feed Community
The Student Farm at the University of California, Davis, is operating with new precautions in place. Workers wear single-use gloves, stay six feet apart, and sanitize tools and surfaces that are touched. Produce from the farm goes to 120 Community Supported Agriculture (CSA) subscribers, as well as UC Davis Dining Services and the ASUCD Pantry and Aggie Compass—the Basic Needs Center. For now, a skeleton crew will harvest spring crops, plant summer vegetables, and share their produce with the Davis community, as the students who would usually be working and learning at the farm during the spring transition to online learning, instead.