UMass Amherst to Investigate Food Safety of Washing Machines as Greens Dryers
University of Massachusetts Amherst food scientists are investigating the food safety of using retrofitted washing machines to spin water off of leafy greens after washing them. Although the practice is common among small growers in the Northeast, scientists say that the method has not yet been well tested regarding food safety. The UMass team is working with the University of Vermont, which has provided information for farmers on how to convert washing machines to work as leafy-greens spinners. A grant-funded project now underway will allow researchers to assess microbial contamination potential and communicate the results of that work to farmers.