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University of Massachusetts Offers Summer Online Sustainable Agriculture Courses

The UMass Stockbridge School of Agriculture is offering a range of online summer classes in sustainable food and farming. Two summer terms are scheduled: from May 20 through June 28, 2019, and from July 8 through August 16, 2019. Two full-summer courses are also offered, spanning both terms. Courses available include urban agriculture, community food systems, organic vegetable production, and more. Courses may be taken individually, or toward completion of an online 15-credit Certificate, 60-credit Associate of Science, and/or 120-credit Bachelor of Science degree.