University of Tennessee Bringing ‘UT Beef’ to Campus Tables

University of Tennessee Knoxville campus is producing its own ‘UT Beef’ to prepare and serve on campus. Cattle are produced at UT’s Northeast Tennessee AgResearch and Education Center in Greeneville, and brought to the table through an agreement with UT Dining Services managed by Aramark. The beef cattle are raised primarily on a pasture-based system, using intensive grazing. “This model should serve producers and consumers across Appalachia as well as those in other regions with the same ability to grow their own forages capable of supporting a complete livestock enterprise,” says Justin McKinney, director of the UT Northeast Tennessee AgResearch and Education Center. In addition to providing beef, the program fosters university research in plant and animal science and veterinary medicine.