Urban Farms Take Root at Food Banks
|Related ATTRA Publication:
SIFT 2020: A Small-Scale Urban Intensive Farm and a Year of Local Food
A feature in The Counter highlights the growing number of food banks across the country that have developed urban farms on-site. Though these farms don’t produce food on a large enough scale to impact food-bank demand, advocates say they can play an important role in building relationships with community organizations and broadening the community approach to addressing food insecurity. For example, some urban farms distribute seedlings to food-growing organizations that serve clients. Others hold demonstrations and workshops that contribute to food security through education. Some food bank gardens provide job training and life-skills development for local youth. Food bank gardens can also help diversify offerings at the food bank or help create ties with community members who volunteer or buy produce.