USDA Agreement Funds Small-Farm Research at University of Vermont

USDA Agricultural Research Service (ARS), in partnership with the University of Vermont, has established its first food systems research station designed specifically to study diversified food systems and the small farms that contribute to those systems. The cooperative agreement, funded at $3 million for the first year, provides for UVM faculty to collaborate with ARS researchers imbedded on the UVM campus. The ARS Food Systems Research Station agreement will be renewed annually for at least five years. The research station will identify factors that affect economic and environmental sustainability, with the goal of better understanding how small farms survive and thrive, and how consumers can best access local sustainably-grown food.