USDA Launches Indigenous Food Sovereignty Initiative

USDA announced formation of the USDA Indigenous Food Sovereignty Initiative to promote traditional food ways, Indian Country food and agriculture markets, and Indigenous health through foods tailored to American Indian/Alaska Native dietary needs. To kick off the Initiative, the Office of Tribal Relations (OTR) is partnering with several tribal-serving organizations to develop seven projects that raise awareness of Indigenous perspectives about food and agriculture and inform future USDA programs and policies. Projects will explore issues such as marketing Indigenous-produced foods, supporting seed saving centers, and transitioning to bison production.