USDA Reports Results of Beef Life-Cycle Analysis
|Related ATTRA Publication:
Organic and Grass-finished Beef Cattle Production
USDA Agricultural Research Service (ARS) has published the first results from a five-year beef life-cycle analysis study. The study included seven cattle-producing regions and used data from 2,270 survey responses and site visits. The study revealed that beef cattle production across all seven regions accounted for 3.3% of all U.S. greenhouse-gas emissions. Beef operations in the Northwest and Southern Plains had the highest total water use, but, across all the regions, irrigating crops to produce feed for cattle accounted for 96% of total water use. The study concluded that water use and reactive nitrogen losses are areas for potential emissions reductions.