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Video Explains Meat Inspection Regulations

The Organization for Competitive Markets has posted a video on Meat Processing and Inspection with Dr. James Dillon, Director of the Texas Meat and Poultry Inspection Program. The video discusses the difference between federal, state, and custom-exempt inspection, as well as the implications of different legislation relative to each type of inspection. The one-hour video and a PDF file of the slides from the presentation are both available online.