Video Focuses on Developing Artisan Grain Markets

In Practical Farmers of Iowa’s video from the August 2019 conference, Making Small Grains Work, Wisconsin farmer John Wepking gives an overview of the critical production and post-harvest handling requirements for a food-grade, artisan end product. In his one-hour presentation, Wepking also delves into his farm’s process of establishing value-added, artisan, food-grade markets for its flours and other grain products.