Tips for Selling at Farmers Markets

 

By Marisa Alcorta, Rex Dufour, and Tammy Hinman
Published 2012
© NCAT
Updated 2018 by Omar Rodriguez
IP423


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Farmers markets are temporary retail establishments typically held outdoors, where farmers come to sell their produce at a specified place and time. Farmers markets are growing in popularity across the country and can be a good entry-level selling place for beginning farmers.

Advantages

  • Farmers markets help growers discover local demand for products, and direct contact with customers makes them excellent places to experiment with new and heirloom products.
  • You generally have flexibility in the variety and volume of products you take to market.
  • No standard pack or grade is required, but your produce should be good quality.
  • Farmers markets are a great place to network and see what other farmers are doing, as well as experiment with new and heirloom products.
  • You have the opportunity to build a loyal customer base, including local chefs.

Considerations

  • Identify market channels on travel routes to and from your market to increase sales and efficiency.
  • boiling sap in an evaporator
    Photo: NCAT
  • When setting prices, examine production/administrative costs, profitability goals, market prices, and consumer preferences.
  • If you sell at several farmers markets, schedules can be demanding.
  • To sell at popular farmers markets, it helps to have unique products.
  • Being successful requires positive interactions with the public.
  • Most farmers markets have an application process and rules to participate. For example, in California you must register as a "certified grower" with the county agriculture commissioner before selling at a certified farmers market.

Tips for Selling at Farmers Markets

  • Get creative with your produce display. A good banner and signage with pricing information save time and increase comfort for your customers.
  • Consistency is key, both in terms of the product you take to market as well as being there on every scheduled market day.
  • Consider providing samples of your product if local regulations permit.
  • Set up a service system where customers do not have to wait too long in line.
  • Invest in a scale that not only calculates weight but also gives you the sales price. A calculator that prints on a paper tape is another useful tool.
  • Visit markets seasonally and speak to market managers to figure out what's missing from your market that you could supply.
  • Understand your customer. In addition to keeping sales records, it is beneficial to define your customer base and their trends (daily and throughout the season).

Key Questions to Ask Yourself

  • Do I enjoy working with the public? If not, can I hire someone friendly and competent for my booth?
  • Where are the nearest farmers markets? Are they accepting new vendors?
  • Do these farmers markets have enough customers to make it profitable for new vendors?
  • What are the other vendors selling? What's my niche?
  • How much time will I spend at the market? How early will my day start and end?
  • Am I willing to do this each week?
  • What is the application process for the farmers market? What are the rules? For example, can I sell products I have not grown?

Resources

boiling sap in an evaporator
Photo: NCAT




Tips for Selling at: Farmers Markets
By Marisa Alcorta, Rex Dufour and Tammy Hinman
Published 2012
Updated 2018 by Omar Rodriguez
Tracy Mumma, Editor
Amy Smith, Production
Abigail Larson, HTML Production
IP423
Slot 417
Version 111918

 

This page was last updated on: November 27, 2018