Vineyards Can Use Less Water During Drought, Study Shows
A study from the University of California, Davis, published in Frontiers in Plant Science, found that coastal California grape growers could use 50% less irrigation water than normal. The study measured crop evapotranspiration and tested replacing 25%, 50%, or 100% of the water loss with irrigation. Researchers found that 50% replacement best maintained grape flavor and yield. The finding could help grape growers adapt to climate change and mitigate the impact of drought.