West Virginia Initiative Expanding Use of Specialty Crops in Craft Beverages
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The Charleston Gazette-Mail reports that a new initiative involving the Robert C. Byrd Institute, Eastern West Virginia Community and Technical College in Moorefield, and Unlimited Future and the Wild Ramp in Huntington seeks to expand the use of specialty crops in state-made drinks. The article reports that the effort will “expand cultivation of specialty crops for the craft beverage market, connect growers to bottlers who need specialty crops and promote the use of locally grown fruits, vegetables, berries, and herbs to produce craft beverages.” The project is funded by a Specialty Crop Block Grant and seeks to help 200 farmers in the state increase sales of specialty crops or expand into producing specialty crops.