Western Illinois University Explores Ginger and Turmeric as Alternative Crops
Researchers at Western Illinois University’s School of Agriculture are growing ginger and turmeric to help develop them as alternative crops for Illinois growers. The researchers are growing ginger and turmeric in high tunnels to gather information about how these high-value crops perform locally and how they could fit into local growers’ crop rotations. The research team raised five varieties of ginger this year and plans to test more varieties next year. The ginger has medicinal and culinary uses, including applications in brewing. They raised one variety of turmeric, as well as a variety of other high tunnel vegetable crops.