Our farm is owned and operated in Kodiak, Alaska by two locals passionate about making every meal fresh using local ingredients. Our produce is grown hydroponically in a controlled environment indoors year round, harvested weekly, and available through weekly subscriptions and at several locations in town. We grow herbs, microgreens, edible flowers, leafy greens, lettuces and have started trials with tomatoes and garden perennials. Growing food for our community is important to us.