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We are a certified organic salad farm, growing primarily for local grocery stores. We’ve taken a specialized approach while choosing what crops to grow, how to grow them, and who to sell them to. In the process we have built long-lasting relationships with 45 grocery stores and a reputation for consistent, fresh, high-quality greens. We have recently become Real Organic Project certified and plan to be certified Regenerative Organic soon.
We are constantly working to grow the healthiest crops in the most ecological way possible which has led us to using cover crops heavily, rotating crop families, and experimenting with minimal tillage techniques for salad greens. We have consistently increased the amount of organic matter in our soil rather than depleting it.
Some work on the farm is mechanized and some is done by hand. We have purchased and imported specialized equipment to make tasks easier and more enjoyable whenever possible.
In 2023 we will have two farm crews of 7 people. These two crews will alternate between field work and packhouse work (e.g. Monday, Tuesday, and Wednesday Crew 1 will work in the field and Thursday/Friday they will work in the packhouse, etc). This means we will have a total of 14 farm crew members. We will also have Eric our field manager, a packhouse manager, 2 delivery drivers, and Ashli and Jeremy working for a total of 20 people.
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NCAT Sitios Web
Correo electrónico: email@example.com
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Centro Nacional para la Tecnología Apropiada
Ayudar a las personas a construir comunidades resilientes a través de soluciones locales y sostenibles que reduzcan la pobreza, fortalezcan la autosuficiencia y protejan los recursos naturales.