I am a mom of 4 grown kids - homeschooled them all the way through high school and along the way thought it would be fun to have a goat! This grew into an on farm creamery where we craft a variety of fresh, soft ripened and aged goat cheese. My husband has been enormously supportive of my passion, even though it has meant giving up my physical therapy practice and the income that brought in. In 2021 we added onto our creamery by building an underground cheese aging cave and added a classroom with future plans to offer cheesemaking classes. We have a small herd of French Alpine Dairy goats, and also support two other local goat dairies. The majority of our cheese is sold at local farmers markets and small groceries and cheese shops in our area.