We are a Market Gardener Farm, we grow about 40 different vegetables on 1.5 acres with minimal tilling, intensive cropping practice using no chemical or pesticide along with different process to adapt with our shorter summer and colder weather. We are hoping that one day we can get our organic certification. We are looking for people that are interested in learning our methods and want to contribute to the “locally produced” movement we are living in our area which I must say is awesome.