We’re a small farm: 2 acres of diversified crops tucked between two forested ridges on P'Squosa land, surrounded by pure Pacific Northwest nature.

We utilize certified organic farming methods, various permaculture concepts and selective minimal tillage practices to help regenerate and build healthy soils and nutritional crops. Through an ecologically focused stewardship approach, we enhance biodiversity through diverse perennial plantings and hedgerows, wildlife habitat development, and responsible weed management that help achieve a highly diversified farm environment. The resulting healthy ecosystem provides incredibly nutritious and flavorful produce.