Seasonal Garden Internship – Yancey Community Garden

Last Updated On: diciembre 23rd, 2025 at 09:21AM MST

Contact information

Farm Address:
744 Blankenship Creek Rd
Burnsville, North Carolina, 28714

Primary Contact: Kavita Hardy
Primary Phone:
    Type: Office
    Number: 828-536-0414
    Email: farmer@diginyancey.org

Website: https://diginyancey.org

Internship information

General Farm Description: Dig In works to increase community food security in Yancey County (Western North Carolina) through building the capacity of groups and individuals to grow their own food in community. They tend a 1 acre farm using organic methods with staff, volunteers and guests, cultivating practices that provide fresh and nutritious food for everyone by harnessing the resources, diverse traditions, and vision of people who participate in our work. Food grown at the farm is distributed through multiple collaborative community food sharing programs.

CRAFT Member Farm? Yes

Internship Starts: 03/01/2026
Internship Ends: 10/31/2026
Number of Internship Available: 2
Application Deadline: 05/01/2026
Minimum Length of Stay: 3 months

Internship Details:

Dig In! Yancey Community Garden is hiring two part-time positions for 2026: a seasonal intern (March-October) and a summer intern (late May-mid-August). Both positions are 15 hours/week (ideally Tuesday and Wednesday on site), and compensated at $17.50/hour.

The interns work under the direction of the Garden Manager and alongside interns and volunteers to receive in-field, hands-on training in all agricultural operations and educational programming. The garden intern will learn and assist in all aspects of growing food at Blankenship garden site using sustainable agricultural practices. This includes substantial physical labor for activities like preparing beds, transplanting and seeding, trellising, weeding, mulching, harvesting, mowing and weed whacking. Interns may also optionally facilitate educational experiences for volunteers and visitors or participate in our food sharing programs.

To apply, prepare a cover letter and resume specifically tailored for this opportunity and email them as a Word or PDF document to farmer@diginyancey.org; the subject line of the email should include your name and the position title. Applications will be reviewed on a rolling basis, but priority will be given to applications submitted by 4/1/2024.

Data shows that women and BIPOC candidates more frequently do not apply to a job because they don’t feel that they meet all of the qualifications listed. Our job descriptions are general overviews, not a mandatory comprehensive list. If you feel passionate about our efforts and believe that you have the skills to contribute to our farms, we want to hear from you! Dig In is an Equal Employment Opportunity employer and is pursuing Living Wage Certified Accreditation.

Educational Opportunities: Participation in local CRAFT tours is encouraged. Dig In will consider on a case-by-case basis paying the registration fees for self-identified professional development opportunities (workshops, conferences, webinars, etc).

Skills Desired: Familiarity with farming practices specific to organic vegetable production desired

Meals: No

Stipend: $17.50/hour

Housing: Dig In does not provide housing. We are committed to tapping into our networks to help the garden interns find housing if needed, but rental housing can be challenging in this area.

Preferred method of Contact: email