Minnesota AGRI Meat, Poultry, Egg, and Milk Grant

Applications are due by June 17, 2026.
Minnesota Agricultural Growth, Research, and Innovation (AGRI) Program’s Meat, Poultry, Egg, and Milk Processing Grant offers designated grants to facilitate the start-up, modernization, or expansion of meat, poultry, egg, and milk processing businesses. The program invests in equipment and physical improvements that support processing, capacity, market diversification, and market access. This grant requires a cash match, and the maximum award is $150,000.