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On-Farm Food Safety Workshop

The National Center for Appropriate Technology is holding the first in a summer series of food safety workshops for fresh produce farmers in Dixon, Montana, on June 29. This workshop is designed for fresh produce growers who want to enter into wholesale markets that may require a food safety plan or GAP audit. County Rail Farm owners will share their food safety plan development experience with other farmers interested in implementing food safety plans. Register at: www.ncat.org/events.

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