Enhancing Local and Regional Meat Supply Chains Business Builder

Applications are due by March 7, 2025.
The Northwest and Rocky Mountain Regional Food Business Center is offering Business Builder grants between $3,000 and $50,000 to expand the capacity of meat, seafood and poultry businesses that provide important services to small or mid-scale meat and/or poultry producers and brands. A total of $275,000 is available, and the center aims to award at least one grant in each of the six states it serves: Washington, Oregon, Idaho, Montana, Wyoming, and Colorado.