Ivy Creek Family Farm – Farmer
Last Updated On: February 9th, 2026 at 03:53PM MST
Contact information
Farm Address:34 Wild Aster Trail
Barnardsville, North Carolina, 28709
Primary Contact: Anna Littman
Primary Phone:
Type: Cell
Number: 828-713-8383
Email: wncfarm@gmail.com
Website: https://www.ivycreekfamilyfarm.com
Internship information
General Farm Description: Ivy Creek Family Farm is an established farm using organic practices to produce seasonal vegetables and flowers. While the farm itself is 38 acres, we farm on 7 acres of the flat land which borders the north fork of the Ivy River. We are located in a small community about 20 minutes north of Asheville and five minutes from beautiful national forest land and great hiking. We are a team of four experienced farmers. We work with restaurants, sell at two thriving producer-only tailgate markets, manage a small farm stand, collaborate with our local food pantry, and also work with a select few grocers. We grow a wide variety of vegetables and flowers for market including all root crops, leafy greens, cucurbits, tomatoes, peppers, green beans, all brassicas, etc., and we focus on select crops for wholesale production including lettuce, kale, herbs, tomatoes, squash, and cucumbers. We grow on permanent, raised beds and we do utilize two Kubota tractors in the fields along with many hand tools. We grow all of our tomatoes and peppers indoors and we utilize our 13 hoop houses for spring and late fall production as well. We grow all of our own plant starts and offer the opportunity for staff to learn plant propagation and care of many dozens of varieties of vegetables and flowers. We are happy to answer any questions applicants have about the farm.CRAFT Member Farm? Yes
Internship Starts: April 1st-May 15th- Flexible Start Time
Internship Ends: Flexible
Number of Internship Available: 2
Application Deadline: Open until filled
Minimum Length of Stay: 6 months
Internship Details:
Ivy Creek Family Farm is hiring a skilled individual to join our team.
Responsibilities include harvesting, planting, washing and packing vegetables, selling vegetables at farmers markets, cultivating, weeding, cleaning, general tool organization, and pruning tomatoes. The position is 35-40 hours weekly and is from 10:30am-6:30pm Tuesday-Friday and 5am-2pm on Saturdays when the market is running (April/May-November). The position can be a minimum of a 6-month commitment (May to end of September) or can be year-round in which case it comes with 10 days paid vacation if taken between December 15th and March 1st and the option of taking January/February off. Starting compensation is $17-20/hr depending on experience and skills.
Must have a driver’s license and preferably 5+ years experience driving. Applications accepted until the position is filled.
To apply, please send a resume to Anna at wncfarm@gmail.com.
Educational Opportunities: Farm Walks, farm workshops, tours, continuing education stipend, etc.
Skills Desired: Successful Candidate will ideally have experience: Planting vegetables Harvesting a wide range of vegetables including but not limited to squash, cucumbers, green beans, tomatoes, radishes, and carrots. Utilizing hand tools Washing and packing vegetables Pruning tomatoes or other detailed horticultural work Professionally serving customers with patience and empathy In addition we seek an individual who is: Self Motivated Team oriented Able to think critically and proactively Comfortable working alone or in teams Positive Dependable
Meals: Farm food.
Stipend: Yes. $17-20/hr
Housing: No
Preferred method of Contact: email