New York State Food and Fiber Processing Grant Program

The application deadline is April 28, 2026.
This grant program supports the scaling of existing and new food and fiber products produced and harvested in New York State. A total of $8.5 million in funding is available for the construction and renovation of facilities, as well as the purchase and installation of equipment. Priority will be given to projects that expand processing for fruits, vegetables, grains and beans for human consumption; plant and animal fibers. Eligible applicants may apply for awards ranging from $250,000 to $2.5 million. Of the total, $1 million is reserved for projects that use plant and animal fiber.