Soil

Healthy soil is the foundation for long-term success for all farms and ranches. Whether organic or conventional, raising livestock or crops, your operation will benefit when you continually improve your soil’s health. ATTRA’s soil resources can help you prevent soil erosion, increase soil organic matter and water holding capacity, manage soil fertility, and improve the profitability of your farm.

Unhealthy soil doesn’t absorb much water. Healthy soil acts like a sponge, capable of holding hundreds of thousands of gallons of water in an acre. Regenerative farming practices enable the soil to capture rainfall that otherwise might disappear as runoff. Economically, these practices can increase crop and forage production, drought resilience, access to lucrative new markets, and therefore profitability. Environmentally, they can improve soil health and biodiversity.

Soil for Water

Soil for Water supports an expanding network of farmers and ranchers who are taking steps to catch and hold more water in the soil. The Soil for Water project grew out of the western megadrought, which is putting a strain on agricultural producers across the country.

The free and voluntary program combines the use of appropriate technology, peer-to-peer learning, and adaptive management to encourage the adoption of regenerative agricultural practices. The Soil for Water project is about building lasting infrastructure and connecting dynamic agricultural producers that will make farms, ranches, and communities more resilient in the face of persistent drought and other natural disasters.

SOILFORWATER.ORG
Ellie Fleshman of Fleshman Farms in Teton County Montana USDA NRCS Flickr CC

Featured Topics

COMPOST

Compost pile

DROUGHT

Dry, cracked earth

WATER

Dew drops sit on leaves

FERTILITY

Steaming manure

BIOCHAR

Biochar

SUBTROPICAL SOIL HEALTH INITIATIVE

ATTRA’s Soil Resources

LC Compost Solutions – A Future Solution for Carcass and Bio-hazardous Waste Disposal in Montana

While NCAT was preparing our final report for the Blackfeet feasibility study for a processing plant on tribal land, one thing became apparent: certain by-products from meat processing, such as offal, bones, and hides are very much at the mercy of market prices. One minute, they could be a value-added product, and the next minute, they could become an additional disposal cost.
By Andrew Coggins, NCAT Rocky Mountain West Office Director

Episode 202. Ag Strategies for Ogallala Aquifer. Part 2

This episode of Voices from the Field is the second of a two-part…

Episode 201. Ag Strategies for Ogallala Aquifer. Part 1

This episode of Voices from the Field is the first of a two-part…

Reflections on NCAT’s First Soil Health Innovations Conference

Everyone has their “thing”—that topic or interest that they just can’t get enough of. That topic that you bore people with at parties (remember parties?) when you talk about it just a little too long. For me, my “thing” is soil. I find the topic of soil so endlessly fascinating, and I get to think about, talk about, teach about, and play with soil as a job and a way of life. I’m lucky enough to be a soil specialist for NCAT and I live on a family farm.
By Nina Prater, NCAT Sustainable Agriculture Specialist
irrigation nozzles spraying water

Measuring and Conserving Irrigation Water

Bianca Moebius-Clune

Moebius-Clune and Soil “Livestock”

Dr. Bianca Moebius-Clune sees soil as a living ecosystem whose critters need attention, just like the animals in any agriculture operation. 'Every one of you who's a farmer or even a gardener has livestock, because your livestock are in the soil, and you wouldn't think to not feed them,' Dr. Bianca Moebius-Clune said recently to producers in Kansas.
By Rich Myers, NCAT Outreach Specialist

Buz Kloot: Seven Words that Sparked a Change

In 2013, Montana Highland Lamb had finally come to the conclusion that we were spending way too much on fertilizer for our irrigated pastures. Sure, they were producing more than six tons of grass dry matter per acre, but for what? We were not realizing any profit—the fertilizer manufacturer was. Somehow, we had to escape the immense gravitational bondage of more and more inputs. But how?
By Dave Scott, NCAT Livestock Specialist and Co-Owner of Montana Highland Lamb

Meet The Subsurfer

Designed and patented by Dr. Dan Pote, the Subsurfer inserts dry poultry litter a few inches into the soil profile without disturbing the soil. It’s kind of like a combination of a no-till seed drill and a manure spreader. It was originally designed to be used in pasture and forage production systems, but Dr. Ashworth has been leading a three-year research project to assess its use in organic specialty crop production. This research, funded by the Arkansas Department of Agriculture, is trying to determine best practices for using the Subsurfer in organic sweet corn and edamame production.
By Nina Prater, NCAT Agriculture Specialist

Episode 183. Demystifying Soil Health Indicators and Tests

In this episode of Voices from the Field, Mike Morris, NCAT’s…

Putting Your Garden to Rest: Soil Health Virtual Workshop

In this virtual workshop, NCAT Soil Specialist Nina Prater and…
tomatoesUSDA photo by Lance Cheung

The Art of Trench Composting

In this video, Tim Miller, owner of Millberg Farm in Kyle, Texas,…

Test Driving the New LandPKS Land Monitoring App

In my work on NCAT’s Soil for Water Project, I’ve tried a lot of different ways of monitoring land and soil health. For years, I’ve been hearing about LandPKS (Land Potential Knowledge System), a mobile app that has been under development by the USDA Agricultural Research Service (ARS) since 2013. I was excited to hear that a full version was released earlier this year, and a couple weeks ago I finally got around to installing the app on my phone and running it through some tests.
By Mike Morris, Director of NCAT’s Southwest Regional Office

Overgrazing and the Maturing of an Adaptive Grazing Thought Process

Close to 20 years ago, we noticed a discouraging event slowly unfolding on our pivot-irrigated pasture of 12 acres: The first 120 feet of the pasture starting from the pivot point was producing less and less grass in comparison to the remaining perimeter of the pivot.
By Dave Scott, NCAT Livestock Specialist

Infiltration Ring with Ray Archuleta

In this video, Ray Archuleta of the Soil Health Academy and Understanding…

Episode 168. Water Quality Trading

In this episode of Voices from the Field, NCAT Sustainable Agriculture…
dicot seedling with water droplet on one leaf, on a background of soil

Episode 164. Soil Sessions: Understanding Soil pH

In this episode, Nina Prater, a soil specialist with NCAT’s…