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But we are proud to say that Tracy Mumma contributed 259 entries already.
Appalachian Sustainable Agriculture Program’s Local Food Research Center surveyed Appalachian Grown producers about their experiences farming in 2024 and released a report of the results from 185 responses. The 27-page […]
The eighth National Cover Crop Survey, released by the Conservation Technology Information Center (CTIC), SARE, and the American Seed Trade Association (ASTA), focuses on how agricultural consultants advise farmers about […]
During Small Farms Week at North Carolina Agricultural and Technical State University Cooperative Extension, Elvin and Madeline Eaton of Fairport Farm in Kittrell, North Carolina received recognition as N.C. Small […]
Southern University’s Agricultural Research and Extension Center has a new publication available online, Ethnic Vegetable Planting Guide: A Guide for Planting and Harvesting Ethnic Vegetables for the U.S. Deep South. […]
The Wisconsin Department of Agriculture, Trade and Consumer Protection announced that 11 Wisconsin companies received a total of $248,840 in Buy Local, Buy Wisconsin (BLBW) grants to support projects that […]
A study published in Global Change Biology by researchers from Science and Technology Centers of the National Science Foundation asserts that the future of farming lies at the intersection of […]
Washington State University reports that scientists have developed a food block for honey bees that can sustain a colony without access to pollen. They compare the product to a livestock […]
In 2024, the Virginia General Assembly passed a Virginia Verified Meat certification program for qualifying cattle, goats, sheep, and swine. The program is administered by the Virginia Department of Agriculture […]
A 5-minute video from the Savanna Institute explores why farmers are incorporating trees and woody shrubs into their farms. Farmers explain their reasons for practicing agroforestry, including additional income, higher […]
A study led by NatureServe and published in the PNAS (Proceedings of the National Academy of Sciences of the United States of America) revealed that more than 22% of native […]
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