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Community Alliance with Family Farmers published The Farmer’s Guide to Organic Wholesale Pricing for certified organic and/or transitioning produce farmers who are pricing produce crops for wholesale sales. The guide […]
Food Animal Concerns Trust (FACT) has posted information on Highly Pathogenic Avian Influenza (HPAI), also known as bird flu. The current outbreak of avian flu, H5N1, is highly contagious and […]
The Southern Sustainable Agriculture Research & Education (SSARE) program has announced the proposals selected for funding through its 2025 On-Farm Grants program, Education Grants program, Producer Grants program, and Research […]
Northwestern University researchers published a study that revealed iron oxides are incredibly efficient catalysts that drive the conversion of organic phosphorus to inorganic phosphorus that plants can use. According to […]
A feature on National Public Radio highlighted the benefits of silvopasture, or intentional integration of trees, grass, and livestock. Advocates say wider adoption of silvopasture could help reduce deforestation in […]
Roots So Deep (you can see the devil down there), a four-part documentary that compares Adaptive Multi-Paddock (AMP) grazing to conventional grazing, is available for streaming worldwide. The docuseries from […]
The Soil Health Opportunities & Tools Fund (SHOT Fund) EQIP Bridge Loan program provides landowners and farmers with flexible funding to cover the upfront costs of installing USDA Environmental Quality […]
A field study by researchers at the Technical University of Denmark showed that utilizing biochar as a feed additive for free-range chickens achieved an 80% reduction in campylobacter. Campylobacter is […]
Computer scientists at the University of California, Riverside, are part of a team that developed a system of temperature sensors and forecasting models to help warn beekeepers when their remote […]
The Illinois Department of Agriculture introduced Illinois Grown, a logo program for products signaling that items are either grown in Illinois or contain at least one ingredient sourced from the […]
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