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Students for Stewardship, an ecology-based community service organization at Clemson University, has developed a food forest on campus, reports The Tiger. With funding from local agricultural projects and more than […]
University of Arizona Ph.D. student Macey Keith has been exploring how organic Upland cotton might be used as a summertime crop for organic vegetable farmers in Arizona, reports Western Farm […]
Applications are accepted quarterly; the third quarter ends September 26, 2025. The Bricmont Hardship Assistance Fund gives $5,000 to $20,000 direct financial disaster assistance grants to organic farmers and processors […]
A recently published national survey of 5,141 U.S. residents conducted by researchers at the University of Wisconsin–Madison and the Farmers Market Coalition provides new insights into who attends farmers markets, […]
Researchers at Penn State University demonstrated that some genetic lines of corn contain high levels of flavonoids that protect them from damage by corn earworm larvae. Corn earworm larvae cause […]
A survey released by the Organic Trade Association (OTA) finds that organic’s benefits to personal health and nutrition are resonating deeply with Millennials and Gen Z, making them the most […]
Researchers at Penn State published a study that examined the effects of migratory beekeeping on native bee populations. Research showed that when managed honey bees were moved into an area, […]
Scientists from the University of Leeds analyzed soil samples from nine farms in the United Kingdom to find out how carbon storage under hedgerows compared to that found in adjacent […]
FBN® announced the launch of its Regenerative Agriculture Financing (RAF) Land Loan pilot program. The pilot program will provide approximately 20 farmers with discounted interest rates — ranging from 0.25% […]
The Council for Agricultural Science and Technology (CAST) and the Supporters of Agricultural Research (SoAR) Foundation announced that they will combine their operations to advance agricultural science and innovation. The […]
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