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Upper Midwest Agricultural Safety and Health Center (UMASH) research project teams are leading an innovative research project to better understand farmers’ mental health. Researchers are seeking direct input from farmers […]
The Kentucky Department of Agriculture has launched Kentucky Farm to School Stars Recognition Program to recognize three school districts annually that have demonstrated a commitment to increase purchases directly from […]
Texas A&M University is offering a new, online Viticulture and Wine Science Certificate Program for individuals interested in mastering the science behind grapevine cultivation and winemaking. The 24-month online program […]
Scientists at Purdue University have developed iForester, a new app that helps landowners learn more about the value of their own trees and conduct preliminary assessments of their forests. The […]
Penn State Extension’s PA Farm Markets program has created a Retail Farm Market Development workbook for those who are considering starting a farm market or looking to improve or expand […]
Researchers are working with the Rodale Institute in Fulton County, Georgia, to explore whether high-value saffron would be a viable potential specialty crop for growers in the state, reports WABE. […]
In the Journal of Laser Applications, by AIP Publishing, researchers at Auburn University in Alabama introduced their paper-based temperature and humidity sensors that are accurate and reliable, as well as […]
Purdue University is offering a free Handbook on Processing Fish for Small-Scale Fish Farmers, to aid producers in the Midwest with limited or no access to economically feasible seafood processing […]
A study of crop fields, vegetable fields, vineyards, and adjacent meadows in Germany showed that active ingredients of pesticides were present in soils and plants throughout the year. A study […]
USDA Natural Resources Conservation Service is offering a free, on-demand webinar titled “An Overview of Technical Note 190-12: Conservation Activities in Organic Farming Systems Part 2: Organic IPM, Livestock, Pastures, […]
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