New Center to Help California Producers with Food Safety
The University of California, Davis is leading an effort to establish the California Center for Food Safety, to help make food safety education more accessible to growers across the state. […]
About Tracy Mumma
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Entries by Tracy Mumma
National Association of State Department of Agriculture Supporting ‘Food as Medicine’ Initiatives
/in NewsAt the National Association of State Department of Agriculture’s 2025 Winter Policy Conference, members voted to support federal programs and policies that expand “food as medicine” initiatives and strengthen their […]
Shared Kitchen Toolkit Second Edition Now Available
/in NewsThe Shared Kitchen Toolkit provides best practices, expert insights, and practical tools for shared kitchen operators, to help kitchens thrive. This newly updated 2nd Edition replaces the 2017 original and […]
Study Evaluates Substrates for Hydroponic Greens Production
/in NewsA study conducted at the University of Georgia and published in HortScience evaluated 13 different substrates for hydroponic arugula and lettuce cultivation. The study identified the best substrate options to […]
State Departments of Agriculture Support International Year of the Woman Farmer
/in NewsNational Association of State Departments of Agriculture (NASDA) announced that its members passed an action item at the nonprofit organization’s Winter Policy Conference, supporting the United Nations’ resolution declaring 2026 […]
Agrivoltaic Project to Incorporate Perennial Grain
/in NewsAmerican Farmland Trust (AFT) and Sol Systems announced an agrivoltaic initiative aimed at growing Kernza® perennial grain under solar panels at the Eldorado Phase II project in Illinois. The partners […]
Vermont Land Link Launches Redesigned Website
/in NewsThe Intervale Center announced that it has relaunched Vermont Land Link (VLL), its land-access service, with a completely redesigned website to better serve Vermont’s agricultural community. As part of the […]
Clemson University Student Organization Develops Food Forest
/in NewsStudents for Stewardship, an ecology-based community service organization at Clemson University, has developed a food forest on campus, reports The Tiger. With funding from local agricultural projects and more than […]
Organic Cotton Could Be Summer Crop for Arizona Vegetable Farmers
/in NewsUniversity of Arizona Ph.D. student Macey Keith has been exploring how organic Upland cotton might be used as a summertime crop for organic vegetable farmers in Arizona, reports Western Farm […]
Bricmont Hardship Assistance Fund
/in FundingApplications are accepted quarterly; the third quarter ends September 26, 2025. The Bricmont Hardship Assistance Fund gives $5,000 to $20,000 direct financial disaster assistance grants to organic farmers and processors […]
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