Floating Dairy Offers Approach to Resilient Local Food Production
In Rotterdam, a high-tech floating microdairy offers a new take on local food production, reports the Guardian. The dairy consists of nearly nearly 10,000 square feet of space floating on pontoons that includes space for feeding and milking its 40 cows, milk-processing and cheesemaking facilities, and a space to age cheese. The cows are able […]