By Stephanie Kasper, University of Texas Rio Grande Valley Program…

While many people make conscious decisions about what foods they eat for health reasons, the same considerations are not often made for livestock. We rarely discuss how the variety of plants they eat affects their health, wellness, and nutrient density of their meat.
By Kara Kroeger, NCAT Sustainable Agriculture Specialist

Dr. Provenza will be among the featured speakers at NCAT’s first Soil Health Innovations Conference in March. He will be discussing 'How Palates Link the Health of Soil and Plants with Livestock and Humans.'
By Rich Myers, Outreach Specialist

I want to share with you a few pieces of infrastructure and equipment we have on our farm, why they work for us, and ways they don’t work. I always find it helpful to see how other farmers feed and water their animals. Maybe you will get ideas that you can implement on your farm—or you can send me ideas for improvement.
By Margo Hale, NCAT Southeast Regional Director, Armed to Farm Program Director, and Agriculture Specialist