cattle in pasture

Demystifying Regenerative Grazing at BDA Farm

Visiting other farms is always a joy and an education for me. I recently had the pleasure of visiting BDA Farm in Uniontown, Alabama, for a day-long workshop where we toured the farm and learned about its regenerative practices that build soil health and increase productivity and profitability of the farm.
By Linda Coffey, Livestock Specialist

Episode 220. Grazing Management Strategies for Drought

Wrapping up our month-long focus on water and drought, this insightful…

For a Safe Lambing Season, Make a ‘Lambulance’

During lambing, sometimes even healthy and productive ewes can create a challenge for shepherds determined to get everyone to safety. That’s why National Center for Appropriate Technology Regenerative Grazing Specialist Linda Poole recommends making your own lamb ambulance or ‘lambulance’ before lambing.
By Emilie Saunders, NCAT Communications Director
sheep grazing

Top 5 Lambing Hacks for a Panic-Free Season 

By Linda Poole, Regenerative Grazing Specialist Like many…

The Lambulance with Linda Poole, NCAT Regenerative Grazing Specialist

Safely carrying several slimy newborn lambs at once to a mothering…

Soil Health and Adaptive Grazing with Dr. Allen Williams

Adaptive grazing is a regenerative livestock production system that uses multiple paddocks, frequent moving of livestock with short grazing intervals, and long rest periods to provide full pasture plant recovery. It is a proven method of increasing the resiliency of pastures by building soil organic matter, increasing soil water infiltration, promoting water conservation, adding diversity, and decreasing surface runoff.
By Nina Prater, Sustainable Agriculture Specialist

Building Blocks for Healthy Herds and Flocks

Building Blocks for Healthy Herds and Flocks In this webinar,…

Plant Diversity for Animal Health

While many people make conscious decisions about what foods they eat for health reasons, the same considerations are not often made for livestock. We rarely discuss how the variety of plants they eat affects their health, wellness, and nutrient density of their meat.
By Kara Kroeger, NCAT Sustainable Agriculture Specialist

Episode 197. Mortality Composting

In this episode of Voices from the Field, Andrew Coggins, director…