
Late Summer on an Ozark Farm
As we round the corner from summer into fall, I always like to look back and assess how we did on our farm during the busy summer months. We did not suffer a bad drought this summer, though it was touch and go for a few weeks in July. We had to feed hay for about ten days to make sure we didn’t graze the grass too short, but it wasn’t as dire as it has been some years.
By Nina Prater, NCAT Agriculture Specialist
By Nina Prater, NCAT Agriculture Specialist

Processing Poultry Meat for Sale: The Right Approach for Your Farm?
Beginning poultry producers commonly ask How do I navigate poultry processing regulations for selling poultry meat? or Does it make more sense to process my broilers on-farm or to take them to a processing facility?
By Ann Baier, NCAT Sustainable Agriculture Specialist
By Ann Baier, NCAT Sustainable Agriculture Specialist

Weekly Wednesday Workshops: Sustainable Livestock
In this episode of Weekly Wednesday Workshop, Felicia Bell, NCAT…

Episode 161. Integrated Pest Management in Idaho Flocks
In this episode of Voices from the Field, NCAT Livestock Specialist…

Weekly Wednesday Workshop: Multi-Species Livestock Production
In this episode of Weekly Wednesday Workshop, Felicia Bell, NCAT…

Episode 159. Small Ruminants: All About Health
In this episode of Voices from the Field, Margo Hale, Director…

Selling Meat During the COVID-19 Pandemic
While we never have a problem selling what we have available, we also don’t usually have an overwhelming demand. As soon as COVID-19 hit, though, people who have never bought meat from us before began reaching out to see if we had any meat available for sale. They wanted to stock their freezers!
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist
By Margo Hale, NCAT Southeast Regional Director and NCAT Livestock Specialist

Rotational Grazing Tips from Linda Coffey
In this video, NCAT Livestock Specialist Linda Coffey shares…

Dairy Goats for the Farm
This week, I will be sending a young dairy goat named Caramel to a lovely family. The seven-year-old girl who will be in charge of the goat is so excited; she and her parents have planned for shelter, pasture, and feed.

Small-Scale Meat Sales
In this new video from NCAT Southeast Regional Director Margo…
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