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When in Drought, Plan It Out: Rain Harvesting
By Stephanie Kasper, University of Texas Rio Grande Valley Program…
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Episode 304. Phosphorus and the Beauty of Biology
In this episode of Voices from the Field, NCAT Agriculture Specialists…
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Episode 300. Learning from the Amskapi Piikani — Latrice Tatsey on Soils, Climate, and Culture, Part 1
Farmers everywhere are facing significant challenges related…
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Allen Williams: To Graze or Not and How to Improve
A sixth generation family farmer, Allen Williams owns a grass-fed…
![](https://attra.ncat.org/wp-content/uploads/2022/09/katahdin_ewe_and_lambs-495x400.jpg)
Masterful Management in Lambing Jugs
Making sure that new moms and their lambs are “mothered”…
![](https://attra.ncat.org/wp-content/uploads/2022/09/Llamas-1-495x400.png)
![](https://attra.ncat.org/wp-content/uploads/2022/09/Spools-of-Wool.png)
![](https://attra.ncat.org/wp-content/uploads/2022/09/Deer-in-a-field-1-495x400.png)
![](https://attra.ncat.org/wp-content/uploads/2022/09/Rabbit-495x400.png)
![Poultry in a coup](https://attra.ncat.org/wp-content/uploads/2022/09/RS6048_20170615_NCAT_ArmedToFarm_0870-scaled-e1663706276361-495x400.jpg)
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![A person cuts sections of beef](https://attra.ncat.org/wp-content/uploads/2022/09/Meat-Processing-495x400.png)
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