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Texas A&M Offering Online Wine Science and Viticulture Certificate Program
Texas A&M University is offering a new, online Viticulture and…
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Forestry App Helps Landowners Understand Tree Value
Scientists at Purdue University have developed iForester, a new…
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Retail Farm Market Development Workbook Available
Penn State Extension's PA Farm Markets program has created a…
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Georgia Project Explores Saffron as Potential Crop
Researchers are working with the Rodale Institute in Fulton County,…
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Auburn University Develops Paper-Based Temperature and Moisture Sensors
In the Journal of Laser Applications, by AIP Publishing, researchers…
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Handbook on Fish Processing Aids Small-scale Producers
Purdue University is offering a free Handbook on Processing Fish…
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Study in Germany Shows Year-round Pesticide Persistence
A study of crop fields, vegetable fields, vineyards, and adjacent…
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On-Demand Webinar Addresses Conservation Activities in Organic Farming Systems
USDA Natural Resources Conservation Service is offering a free,…
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Study Assesses Food-Safety Risk Posed by Wild Birds
Scientists at the University of California, Davis, published…
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Newly Discovered Truffle Species Candidates for Cultivation
Michigan State University reports that truffle dogs and their…
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