gallon jugs of chocolate milk in a bottling facilityUSDA/FPAC photo by Preston Keres

Value-Added Dairy Business Course Offered Free for Tennessee, Kentucky, and North Carolina Producers

The Southeast Dairy Business Innovation Initiative is providing…
The Five College Farms greenhouse soil.

Modeling Shows Climate Change May Reduce Beneficial Soil Microbes

In a study published in Nature Food, scientists from Penn State…
Corn growing.USDA/FPAC Photo by Preston Keres

Grazing Quality of Corn Residue Varies

Midwest Messenger reports that University of Nebraska-Lincoln…

Research Explores How Agricultural Landscapes Could Reduce Wildfire Risk

Researchers in New Zealand have been exploring the flammability…
pastured pigs in a field with mountains behind and cloudy skyNCAT

Heirs Property Summits Planned in North Carolina

Cooperative Extension at North Carolina Agricultural and Technical…
Somali refugee women sit at a table outdoors. A person in a hat leans over the tableUSDA

Vermont Holding Listening Sessions for Agricultural Community

Vermont's Agency of Agriculture, Food and Markets is developing…
The food forest at Coastal Roots Farm, an urban farm in San Diego, California

California Seeking to Define ‘Regenerative Agriculture’

The California Department of Food and Agriculture and the State…
BiocharCanva Pro

Study Highlights Potential of Crop-Residue Biochar for Carbon Sequestration

Researchers at Cornell University compiled maps showing areas…
Williams Pride disease-resistant apples

Cost Studies Available for Organic and Conventional Processing Apples

The University of California released two new cost studies to…