
Value-Added Dairy Business Course Offered Free for Tennessee, Kentucky, and North Carolina Producers
The Southeast Dairy Business Innovation Initiative is providing…

Modeling Shows Climate Change May Reduce Beneficial Soil Microbes
In a study published in Nature Food, scientists from Penn State…

Grazing Quality of Corn Residue Varies
Midwest Messenger reports that University of Nebraska-Lincoln…

Research Explores How Agricultural Landscapes Could Reduce Wildfire Risk
Researchers in New Zealand have been exploring the flammability…

Heirs Property Summits Planned in North Carolina
Cooperative Extension at North Carolina Agricultural and Technical…

Vermont Holding Listening Sessions for Agricultural Community
Vermont's Agency of Agriculture, Food and Markets is developing…

California Seeking to Define ‘Regenerative Agriculture’
The California Department of Food and Agriculture and the State…

Study Highlights Potential of Crop-Residue Biochar for Carbon Sequestration
Researchers at Cornell University compiled maps showing areas…

Cost Studies Available for Organic and Conventional Processing Apples
The University of California released two new cost studies to…

USDA Investing Nearly $28 Million Through Beginning Farmer and Rancher Development Program
USDA announced that it is investing $27.9 million through the…