
Forestry App Helps Landowners Understand Tree Value
Scientists at Purdue University have developed iForester, a new…

Retail Farm Market Development Workbook Available
Penn State Extension's PA Farm Markets program has created a…

Georgia Project Explores Saffron as Potential Crop
Researchers are working with the Rodale Institute in Fulton County,…

Auburn University Develops Paper-Based Temperature and Moisture Sensors
In the Journal of Laser Applications, by AIP Publishing, researchers…

Handbook on Fish Processing Aids Small-scale Producers
Purdue University is offering a free Handbook on Processing Fish…

Study in Germany Shows Year-round Pesticide Persistence
A study of crop fields, vegetable fields, vineyards, and adjacent…

On-Demand Webinar Addresses Conservation Activities in Organic Farming Systems
USDA Natural Resources Conservation Service is offering a free,…

Study Assesses Food-Safety Risk Posed by Wild Birds
Scientists at the University of California, Davis, published…

Newly Discovered Truffle Species Candidates for Cultivation
Michigan State University reports that truffle dogs and their…

Long-term Diversified Cropping Systems Study Finds No Carbon Sequestration Benefit
A 20-year study on diversified cropping systems fertilized with…
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