When in Drought, Plan It Out: Rain Harvesting
By Stephanie Kasper, University of Texas Rio Grande Valley Program…
Episode 304. Phosphorus and the Beauty of Biology
In this episode of Voices from the Field, NCAT Agriculture Specialists…
Episode 300. Learning from the Amskapi Piikani — Latrice Tatsey on Soils, Climate, and Culture, Part 1
Farmers everywhere are facing significant challenges related…
Agrivoltaics Help Keep the ‘Farm’ in ‘Solar Farm’
National Public Radio's Morning Edition reported on research…
Summer Field Day Series Scheduled
Practical Farmers of Iowa (PFI) announced its 2024 Field Day…
Forest Legacy Program to Conserve Working Forests
The USDA Forest Service is partnering with States to conserve…
USDA and HHS Announce Actions to Reduce Impact and Spread of H5N1
USDA announced a series of new steps it is taking regarding H5N1…
Guidebook Helps Conservation Professionals Reach Underserved Communities
The Soil and Water Conservation Society (SWCS) has released a…
UN to Declare 2026 as International Year of the Woman Farmer
The United Nations General Assembly is declaring 2026 as the…
New York Grants Expanding Access to Healthy Food and Markets
The New York State Department of Agriculture and Markets, in…
UNFAO Launches Initiative to Reduce Need for Antimicrobials on Farms
The Food and Agriculture Organization of the United Nations (FAO)…
Veggie Rx Produce Prescription Program Promotes Wellness
University of Minnesota Extension posted a feature on Veggie…
Regional Signature Wine Varieties Can Yield Economic Benefits
Having a signature variety of wine can yield a state or region…
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