NCAT
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Cathy Svejkovsky2022-08-15 15:22:282023-11-16 12:06:17Understanding Organic Pricing and Costs of Production
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Amy Smith2022-08-04 16:42:202022-10-05 13:46:04Cultivos de Cole y Otras Brassicaceae (Crucíferas): Producción Orgánica
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Cathy Svejkovsky2022-08-04 15:27:342023-11-16 11:07:39Community Gardening
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Cathy Svejkovsky2022-08-04 14:07:062024-03-26 09:58:10Processing Poultry Meat for Sale in California
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Cathy Svejkovsky2022-08-04 11:12:302023-11-29 11:51:01Approaches to Processing Poultry Meat for Sale: Navigating Regulations across the United States
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Cathy Svejkovsky2022-08-03 16:36:242023-11-27 17:09:39Farm to Healthcare Tipsheet: Procuring Local Food, Improving Health
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Cathy Svejkovsky2022-08-03 15:22:112024-02-26 10:55:26Scarlet Runner Bean: A Cover Crop for Hot and Humid Areas
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Cathy Svejkovsky2022-08-03 14:49:012024-02-26 10:56:21Butterfly Pea: A Cover Crop for Hot and Humid Areas
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Amy Smith2022-08-03 14:18:212024-01-02 16:31:48Suelos Salinos y Sódicos: Identificación, Mitigación y Consideraciones de Manejo
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Amy Smith2022-08-03 11:59:372023-01-10 14:56:02Solarización y Biosolarización de Suelos