Local Food Systems – Page 4 – ATTRA – Sustainable Agriculture

people conversing around a truck with boxes of produce

Tips for Selling to Produce Distributors

workers packing bell peppers at a packing plant

Tips for Selling to Produce Packing Houses

two men loading docks at a terminal market

Tips for Selling to Wholesale Buyers at Terminal Markets

transferring produce from the cooler to a truck using a tractor and forklift

Tips for Selling to Aggregators/Grower Marketing Coops

Tips for Selling to Institutional Markets

Food Safety Considerations for Integrating Livestock into Produce Cropping Systems

Episode 267. How Farmers Markets Do More than Sell Local Goods

August 17, 2022

The National Center for Appropriate Technology has released a new study detailing the economic impact of farmers markets in Montana, and it has launched a new website to connect markets, farmers, and communities. In this episode of Voices from the Field, NCAT Communications Director Emilie Ritter Saunders speaks with Maura Henn, NCAT’s Community Food Systems Specialist, about these new resources and unexpected ways farmers markets make a big impact.
Emilie Ritter Saunders and Maura Henn