Holsinger Homeplace Farms: A Soil for Water Video Case Study

Rockingham County, Virginia
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Holsinger Homeplace Farms is a family farm in Rockingham County in the central Shenandoah Valley. Buck and Amanda (AJ) Holsinger and their children are the tenth and eleventh generations to live on the farm. Buck and AJ started farming with the goal of feeding their family the healthiest food possible.

Their animals are raised humanely and given the freedom to roam and obtain a nutritious diet from the forage base and their silvopasture system that includes black locust, black walnut, pine, cedar, and other mast, fodder, and shade-producing trees.

Holsinger Homeplace Farms now provides other families excellent grassfed beef and eggs from free-range laying hens. Buck and AJ share their motivations and how they have a generational perspective. Russell Smith’s book Tree Crops was an early influence and motivation for Buck, along with his experience visiting other countries as a veteran and pilot.

AJ’s background in dietetics and nutrition has influenced her perspective on soil, plant, and animal health. Silvopasture management is a centerpiece of their farm as they seek a system that is multi-functional and provides multiple benefits across time. USDA and state conservation and cost-share programs have helped them financially in getting started and allowing them to set a pathway for transforming the farm and achieving their long-term holistic vision.

This project material is based upon work that is funded and supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2020-38640-31521 through the Southern Sustainable Agriculture Research and Education (SSARE) program under subaward number LS21-345. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.