Contact informationFarm Address:
PO Box 4458
Rollingbay, Washington, 98061
Primary Contact: Brian MacWhorter
Internship informationGeneral Farm Description: 35 acre Certified Organic/biodynamic farm business on Bainbridge Island a short ferry ride from Seattle. Rural island setting on Puget Sound with the moderate climate of Olympic rainforest and Cascade mountains. Beautiful acreage of rolling hills with pastured animals integrated in our food production. We specialize in season extension using many greenhouses, hoop houses, high tunnels, that we have developed in 47years of organic farming in the NW. Our main focus is season extension which is well suited for our mild NW maritime weather. We are able to provide fresh produce to our local community throughout the year. This certainly has become an even more crucial responsibility due to these trying times. Our other main focus is of course maintaining high levels of sustainable soil fertility on our farm. We accomplish this with extensive aerobic composting, large compost tea brewers , humic acid applications. no-till cultivation practices and cover cropping.
CRAFT Member Farm? No
Internship Starts: March 2022
Internship Ends: 10/31/2022
Number of Internship Available: 2
Application Deadline: ASAP
Minimum Length of Stay: 8 months
Our intern program is in it’s 17th year. We have had 70+ interns go through our program and many have purchased or presently work on farms. Our program is based on solid educational framework with practical experience to support that knowledge.
We try to create an environment that allows the individuals to fully immerse themselves in the farm life. Many interns have created lifetime friendships through all the sweating together sharing hard physical farm work and the fun times they have sharing with each other all those amazing accomplishments of the season. At the end of each season we have asked an intern to stay on as an apprentice the next season. Several have remained for several years, (have I mentioned that we work with an Organic farm in Mexico where the new apprentices have an opportunity to spend the winter
Educational Opportunities: Our program emphasizes current marketing strategies for small market farms which include: CSA, Farmer's market. restaurants, wholesale store accounts, established plant nursery and cut flower business. Besides fruits, flowers and vegetables we raise animals: chickens, turkeys, and pigs. We process some foods so to offer a large variety of product for our customers. In our field production interns become familiar with various size tractors and specialized equipment. Our interns accomplish the most from our program by hands-on experience working aside our full-time employees in the field and at all other tasks of our farm business. We feel experiencing first hand and asking insightful questions and sharing new ideas among each other while in the moment is most effective. Once a week we have group sessions when interns get to ask the farmer(47+ years of experience) directly why, when and where they did the tasks they did for the week. We have also partnered with Kitsap Co Farm Mentorship Program " Cultivating Success" ; Sustainable Small Farms Educational Program and WSU for a series of workshops throughout the season at various local farms. We practice "zero food waste", so anything we don't eat or process we have an extensive partnership with 5 local food banks for donation.
Skills Desired: Farm experience not necessary, but if you have worked on a farm and have begun developing a passion for farm life we would like you to apply. Bring a positive attitude, strong verbal skills and are willing to work hard when needed and able to relax and have fun the rest of the time.
Meals: You grow your own food, and can prepare and eat your meals together.
Stipend: $1000 per month plus bonuses, amounts may increase depending on experience
Housing: Intern housing.
Preferred method of Contact: email