Ducks in a Row Family Farm

Last Updated On: January 20th, 2026 at 07:57AM MST

Contact information

Farm Address:
5737 County Rd H
Arena, Wisconsin, 53503

Primary Contact: Nadia Alber
Secondary Contact: Chad Backes

Primary Phone:
    Type: Cell
    Number: 6085145479
    Email: nadia.alber@gmail.com

Secondary Phone
    Type: -----
    Number: 6089241154
    Email:

Website:

Internship information

General Farm Description: Organic vegetable and pasture-based livestock operation (sheep, hogs, cattle, and poultry). We sell directly to customers at famers markets. We also grow and make our own hay, small grains and perennial pasture. We own 78 acres and rent another approx. 50 acres. We have three small children and enjoy growing and cooking nutritious food as a family.

CRAFT Member Farm? No

Internship Starts: February 1st *ASAP* for Lambing Intern and April 1st for Full Season farm intern
Internship Ends: Open
Number of Internship Available: 2 positions - depending on time frame and availability, please inquire!
Application Deadline: ASAP
Minimum Length of Stay: 1 month

Internship Details:

We are currently searching for a 2026 LAMBING Intern for February and/or March!!  This person would be working alongside us feeding/watering the flock as well as the ewes who have just given birth. They would learn how to help birth and care for newborn lambs.  Please apply ASAP by sending a cover letter and resume to Nadia at nadia.alber@gmail.com

We are also searching for 2026 FULL SEASON Interns (start date is flexible. Sometime in April/May/June) for 3 months – please send inquires to Nadia at nadia.alber@gmail.com

Educational Opportunities: organic vegetable production, rotational grazing of livestock, hay making, fence/shed building and livestock watering systems

Skills Desired: Experience with vegetable production and/or livestock husbandry and/or hay making and/or construction preferred

Meals: Yes (2x per day if living on premises) - otherwise 1x per day

Stipend: Yes

Housing: Yes: in-house, RV, or tent camping (optional)

Preferred method of Contact: Phone or Email