Maidstone Harvest


Contact information
Farm Address:
2059 Maidstone Farm Road
Annapolis, Maryland, 21409

Primary Contact: Lorraine
Primary Phone:
    Type:
Cell
    Number: 202-256-0184
    Email: Maidstone2059@gmail.com

Website: https://www.MaidstoneHarvest.com

Internship information
General Farm Description: Maidstone Harvest is the place where the cook meets the garden. Several years ago, cooking an abundance of fresh organic produce from my kitchen garden, I dreamed of creating the same quality produce from Maidstone to my favorite farm-to-table restaurants. Today, that is a beautiful reality in Annapolis, Maryland. With our talented team, we incorporate sustainable farming practices that supply and inspire seasonal selections to local restaurants.

CRAFT Member Farm? No

Internship Starts: Immediately
Internship Ends: 12/31/2024
Number of Internship Available: 1
Application Deadline: 1/31/2024
Minimum Length of Stay: 1 year

Internship Details:

Maidstone Harvest is a small, growing operation that provides greens, vegetables and herbs for local restaurants. We are looking to hire part-time or full-time farm crew with experience. We are seeking an individual who is passionate about farming, hard-working, motivated and excited to join a growing team.

Skill Requirements:  

  • Knowledgeable and has experience with no-till organic practices.
  • Excellent communication with Owner, Farm Manager, administrator, and fellow farm employees.
  • Computer savvy and able to maintain records of seed starts, planting, production, and yields.
  • Interest and expertise in soil and field management, planting, cultivation, irrigation, greenhouse work, pest and climate control, and disease management.
  • Physically capable of working long days and lifting up to 60 pounds

Salary and compensation package to be fair and equitable, including personal time with overtime, sick days, holidays, and some weekends.

Please forward resume and references to Maidstone2059@gmail.com


Educational Opportunities: No

Skills Desired: Minimum of two years of experience required. Knowledgeable and has experience with no-till organic practices. Excellent communication with Owner, Farm Manager, administrator, and fellow farm employees. Computer savvy and able to maintain records of seed starts, planting, production, and yields. Interest and expertise in soil and field management, planting, cultivation, irrigation, greenhouse work, pest and climate control, and disease management. Physically capable of working long days and lifting up to 60 pounds

Meals: No

Stipend: Salary and compensation package to be fair and equitable, including personal time with overtime, sick days, holidays, and some weekends.

Housing: No

Preferred method of Contact: Email